| When you remove from the microwave | | | | then the microwave oven can be moved home in |
| steaming, aromatic dishes and snacks overflowing, | | | | the living room or bedroom as well? Can, |
| you may have thought about these issues, | | | | microwave cooking food, no flame, do not |
| perhaps it was also deeply troubled ... ... 1, | | | | smoke, do not heat their own utensils and food in |
| microwave invisible, intangible, how did they | | | | the cooking process does not produce harmful |
| change the food cooked by the students? We all | | | | gases, maintaining indoor clean, the microwave |
| know, the space around us is full of radio waves | | | | oven can be placed in the kitchen can also be |
| of various frequencies. They are widely used in | | | | placed in the living room or the room. |
| telegraph, telephone, broadcasting, | | | | Furthermore, because microwave ovens have |
| communications, computers, television and other | | | | regular shutdown protection circuit, so absolutely |
| fields, while the microwave is the highest | | | | safe and reliable use. 5, if the microwave to |
| frequency radio waves, so people again called | | | | reheat leftovers, how to maintain the original |
| ultra-high frequency microwave radio waves. | | | | color, shape and flavor? The most prominent |
| When heating food in microwave ovens, | | | | advantage of microwave oven will not change the |
| microwave ovens microwave electric field | | | | appearance of food, quality and flavor. Therefore, |
| changes in speed of 2.45 billion times per second, | | | | it can make leftovers Attempt to do me leaves |
| so that the molecular rotation of food, swing | | | | the pot still as delicious when. Reheat food, |
| frequency is 2.45 billion times per second, | | | | preferably directly in the original containers to |
| elements of high-speed rotation, swing heat | | | | Sheng Cai. Do not plow. As the microwave |
| generated by mutual friction is very high, that is, | | | | reheating process is very fast, usually half a bowl |
| the thermal effects of microwave, microwave | | | | of food is only 1-2 minutes, the entire bowl of |
| oven the food is cooked by the students change | | | | food no more than 3 minutes. 6, microwave |
| the truth. 2, microwave cooking food quickly and | | | | leftovers, can kill bacteria which it? Can. As we all |
| easily, but the power of hundreds of thousands, is | | | | know, fridge is not safe, cold foods in the |
| not a great power? No, the traditional cooking | | | | refrigerator, some bacteria such as E. coli, |
| method is to first use of fire heated pan, then | | | | Staphylococcus aureus, etc. is also available in |
| transfer the heat from the pot to cook food to | | | | which to exist and tenaciously. 1-2 minutes in |
| achieve the purpose of this pot must consume a | | | | microwave oven will destroy all the bacteria. |
| large amount of energy, and microwave cooking | | | | Determined by the epidemic prevention station. |
| utensils material with a transmission of | | | | 500W microwave oven with containing 1,923 / g |
| microwaves, the microwave transmission through | | | | E. coli sausage processing, 30 seconds remaining |
| dress food containers, food can be heated | | | | 260 / g, 60 seconds to kill all of the same with |
| directly. Therefore, use of microwave cooking of | | | | 1,923 / g E. coli smoked fish processing 30 |
| food, can greatly shorten the cooking time, | | | | seconds later survived only 13 / g, 60 seconds |
| thereby saving energy. According to experimental | | | | after all the killing. Therefore, as a refrigerator |
| proof: Although microwave input power up to | | | | microwave abroad have matching products. |
| 100W or so, but microwave cooking stove | | | | Microwave oven to kill the powerful capabilities of |
| cooking food compared with an average time | | | | bacteria, mainly in the microwave output from the |
| savings of 55%, 40% -50% of the electricity, gas | | | | two effects, thermal effects and biological |
| stove cooking more than half of the time | | | | effects. Thermal effect as aforesaid, bacterial cell |
| average province. For example, a 500W | | | | variability of protein heat coagulation, resulting in |
| microwave oven cooking with a sauce duck, | | | | bacterial death, but refers to the biological effects |
| takes about 15 minutes, the power consumption | | | | of low intensity microwave radiation, the |
| of only 0.25 degrees. 3, many people think that | | | | organism's temperature has not significantly |
| microwave ovens can cook vegetables, is it? Not. | | | | increased, but the cells of bacteria microwave |
| And microwave cooking of vegetables, vitamin | | | | better than other media, therefore, the rapid |
| loss than the other methods is much less. | | | | breakdown of cells in the microwave oven caused |
| Detection of food hygiene supervision | | | | cell death. Normal bacteria in the microwave oven |
| departments, according to analysis by microwave | | | | in the lethal temperature is about 70 . The |
| cooking cabbage, the loss of vitamin C was | | | | traditional method of high temperature sterilization |
| 4.76%, while the traditional cooking methods | | | | at least higher than 100 . In this sense, the |
| result in the loss rate of 19.04%. In addition, the | | | | microwave oven is the guardian of human health, |
| food of minerals, amino acids exist rate much | | | | is the symbol of modern civilization. 7, from the |
| higher than other cooking methods. Knuckle of | | | | gap of the microwave oven can see light or has a |
| pork, such as microwave cooking, microwave | | | | trace of wind out of the microwave will thus leak |
| heating for the eight essential amino acids in front | | | | out? |
| of 98.6%. 4, some small family kitchen space, | | | | |